Description
The 1926 Prosecco Valdobbiadene Superiore DOCG celebrates Valdos history. It is an unusual blend of Glera and Chardonnay grapes that involves a brief maceration of the skins before fermentation, to give the sparkling wine an even more unique character. It was precisely in 1926 that the first bottle was opened in the Valdo winery, and this Prosecco Superiore aims to celebrate its history.
Colour: Straw-coloured with golden tinges.
Bouquet: Characteristic aroma of ripe apples and pears, with a subtle whisp of exotic fruits like bananas and pineapple.
Taste: A moderate softness and yet full-bodied with a fresh flavour and Valdos typical persistent fruitiness.
Food Pairing: Makes an excellent aperitif, enjoyed at any time of the day with some snacks, but also try it with your first course, we recommend trying it with a risotto.
Bottle Size: 750ml
Alc: 11%
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